Susie Fishbein's Purple Cabbage Salad
A vibrant kosher for Passover purple cabbage salad combines shredded cabbage, scallions, carrots, mandarin oranges, cranberries, and pine nuts.
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Instructions
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Combine cabbage, scallions, pine nuts, carrots, oranges, and cranberries in a large zip-top bag.
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In a jar, mix brown sugar, pepper, salt, vinegar, reserved orange liquid, oil, consomme powder, and garlic powder; shake well.
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Pour the dressing over the salad ingredients.
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Refrigerate for at least one hour to allow flavors to meld.
Nutritional Info (per serving)
Calories:
212 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
92 mg
Sugar:
17 g
Fat:
14 g
Unsaturated Fat:
0 g