Susie Fishbein's Kosher Chef's Salad (Meat)

Name: Susie Fishbein's Kosher Chef's Salad (Meat)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Kosher
Ingredients: 3 tablespoons mayonnaise; 1/4 cup olive oil; 1 1/2 teaspoons sugar; 1/4 teaspoon ground black pepper; 1 tablespoon fresh parsley, chopped; 1 tablespoon scallions, thinly sliced; 1 teaspoon Dijon mustard, or 1/2 teaspoon mustard powder; 2 garlic cloves, minced; 1 lemon, juiced; 1/4 pound pastrami, sliced into thin strips; 1/4 pound salami, sliced into thin strips; 1/4 pound smoked turkey breast, sliced into thin strips; 1 small red onion, thinly sliced; 1 cup cherry tomatoes; 1 pound mixed salad greens

A kosher Chef's Salad features pastrami, salami, and smoked turkey, offering a unique take on a classic dish.

⭐ 3.7 (13 reviews) Prep: 15 minTotal: 15 minYields: 6 servings

Category Tags:

Salad

Cuisine Tags:

Kosher

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Instructions

Combine mayonnaise, oil, sugar, pepper, parsley, scallions, mustard, garlic, and lemon juice in a jar; shake or whisk to emulsify.
Toss pastrami, salami, turkey, red onion, and tomatoes with the salad greens.
Lightly coat the prepared salad with dressing just before serving.

Nutritional Info (per serving)

Calories: 280 kcal

Carbohydrate: 9 g

Cholesterol: 46 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 5 g

Sodium: 856 mg

Sugar: 5 g

Fat: 22 g

Unsaturated Fat: 0 g