Surf and Turf Dinner
An elegant surf and turf dish features seared steak and scallops, complemented by a flavorful herbed garlic butter sauce, perfect for a special occasion.
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Instructions
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Dry and season the steaks generously with salt and pepper.
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Melt butter in a large cast-iron skillet over high heat; sear steaks 2 to 3 minutes per side until desired internal temperature (125F for medium-rare, 130F for medium).
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Remove steaks, tent with foil, and let rest.
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Thoroughly dry scallops with paper towels and season with salt and pepper.
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Wipe the skillet clean, then heat grapeseed oil over medium-high heat.
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Add scallops and sear for 2 minutes per side; plate them with the steaks and tent.
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Deglaze the skillet with wine over medium-high heat, scraping up any browned bits.
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Add butter and garlic, cooking for 1 minute until fragrant.
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Remove from heat, then stir in parsley, chives, and lemon juice.
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Pour the herbed garlic butter over the rested steak and scallops and serve immediately.