Supreme Thai Ribs

Name: Supreme Thai Ribs
Prep time: 8 min
Cook time: 120 min
Total time: 128 min
Yield: 3 servings
Cuisine: Thai,Asian
Ingredients: 2 tablespoons minced onion; 3 cloves garlic, minced; 1 fresh green chile, minced; 1/3 cup soy sauce; 2 tablespoons fish sauce; 2 teaspoons rice vinegar; 1/3 cup packed brown sugar; 1/4 cup maple syrup; 2 teaspoons cornstarch; 2 pounds ribs

Thai ribs feature a sweet, sour, and spicy sauce for a flavorful and tender dish.

⭐ 4.7 (22 reviews) Prep: 8 minCook: 120 minTotal: 128 minYields: 3 servings

Category Tags:

Dinner Appetizer Entree Side Dish

Cuisine Tags:

Thai Asian

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Instructions

Preheat the oven to 275 F.
Combine onion, garlic, chile, soy sauce, fish sauce, rice vinegar, brown sugar, maple syrup, and cornstarch in a bowl; whisk until smooth.
Pat pork ribs dry, place in a baking dish, and pour the prepared sauce over them, ensuring full coverage. Marinate in the refrigerator for up to 24 hours if desired.
Roast the ribs in the preheated oven for 1.5 to 2 hours, or until thoroughly cooked and tender.
Cut the cooked ribs into portions and serve over jasmine rice, topping with extra sauce and sliced spring onions if preferred.

Nutritional Info (per serving)

Calories: 1280 kcal

Carbohydrate: 45 g

Cholesterol: 318 mg

Fiber: 1 g

Protein: 67 g

Saturated Fat: 28 g

Sodium: 2769 mg

Sugar: 37 g

Fat: 94 g

Unsaturated Fat: 0 g