Super Simple Mexican Carne Asada
Citrus-marinated skirt or flank steak is grilled to achieve crispy edges, perfect for serving with warm tortillas and taco toppings.
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Instructions
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Combine orange juice, lime juice, soy sauce, vinegar, oil, garlic, salt, pepper, cumin, and oregano in a container.
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Add the skirt or flank steak, ensuring it is fully coated, then refrigerate for 5 to 12 hours, flipping every few hours for even marination.
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Before grilling, let the marinated meat rest at room temperature for one hour.
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Preheat a grill to 450 F.
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Remove the meat from the marinade (discarding the marinade) and grill over direct heat for 8 to 10 minutes total, flipping once, until the edges are slightly charred.
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Slice the cooked steak against the grain into 1/4 to 1/2-inch strips and serve immediately.