Super Easy Sweet and Sour Chicken
Baked chicken becomes a sweet and sour delight when glazed with Russian dressing and apricot preserves.
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Instructions
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Preheat the oven to 350 F and place chicken pieces skin-side up in a shallow baking dish.
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Whisk together dressing, soup mix, and preserves in a bowl, adding 1 to 2 teaspoons of water if needed to thin the sauce.
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Pour the mixture over the chicken and bake for 1 1/4 to 1 1/2 hours, until tender and reaching an internal temperature of 165 F.
Nutritional Info (per serving)
Calories:
843 kcal
Carbohydrate:
34 g
Cholesterol:
284 mg
Fiber:
1 g
Protein:
73 g
Saturated Fat:
12 g
Sodium:
982 mg
Sugar:
19 g
Fat:
45 g
Unsaturated Fat:
0 g