Super Easy Sweet and Sour Chicken

Baked chicken becomes a sweet and sour delight when glazed with Russian dressing and apricot preserves.

Category Tags:

EntreeDinner

Cuisine Tags:

American

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Instructions

  1. Preheat the oven to 350 F and place chicken pieces skin-side up in a shallow baking dish.

  2. Whisk together dressing, soup mix, and preserves in a bowl, adding 1 to 2 teaspoons of water if needed to thin the sauce.

  3. Pour the mixture over the chicken and bake for 1 1/4 to 1 1/2 hours, until tender and reaching an internal temperature of 165 F.

Nutritional Info (per serving)

Calories: 843 kcal
Carbohydrate: 34 g
Cholesterol: 284 mg
Fiber: 1 g
Protein: 73 g
Saturated Fat: 12 g
Sodium: 982 mg
Sugar: 19 g
Fat: 45 g
Unsaturated Fat: 0 g