Super Easy Buttered Baby Carrots
Buttered baby carrots provide a versatile, quick-cooking side dish that complements almost any meal.
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Instructions
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Start boiling water in a saucepan, ensuring it covers the carrots by 1/2 inch.
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Add carrots to the boiling water, reduce heat to medium, and simmer for 3 to 6 minutes until tender.
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Remove the saucepan from heat, drain the carrots, and return them to the pan with the butter.
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Let the butter melt, stir to coat the carrots, season with salt and pepper, and serve immediately.
Nutritional Info (per serving)
Calories:
61 kcal
Carbohydrate:
6 g
Cholesterol:
10 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
112 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g