Super Easy Almond Friand
Flavorful and easy to prepare, these small friand cakes are ideal for teatime or a simple snack.
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Instructions
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Preheat the oven to 350 F.
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Sift flour into a large bowl, then add sugar and ground almonds and stir.
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Whisk egg whites in a separate bowl until foamy.
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Add whisked egg whites and butter to the dry ingredients; stir until a thick batter forms.
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Lightly grease 6 small loaf tins, place them on a baking sheet, and fill each 3/4 full with batter.
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Bake for 15 to 20 minutes, until risen, golden brown, and a toothpick inserted into the center comes out clean.
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Let cakes cool in tins for 5 minutes, then remove and cool completely on a wire rack.
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Dust with icing sugar, if desired.