Sunny-Side Up Eggs Recipe
A quick covered-pan method yields perfect sunny-side up eggs in under 5 minutes with minimal ingredients.
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Instructions
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Heat 2 teaspoons of oil in a nonstick skillet over medium heat until shimmering.
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Reduce heat to low, then carefully add each egg to the pan.
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Cover the pan tightly and cook for 2.5 minutes, or until whites are firm and yolks are bright, checking after 2 minutes if heat is high.
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Transfer eggs to a plate and season with salt and pepper.
Nutritional Info (per serving)
Calories:
153 kcal
Carbohydrate:
1 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
700 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g