Summer Squash Fritters With Cheese
Deep-fried summer squash fritters, featuring cornmeal, minced onion, and cheddar cheese, offer a delicious and satisfying snack.
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Instructions
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Start boiling water in a large saucepan; add cut squash chunks, then reduce heat to low, cover, and cook for 10-15 minutes until very tender. Drain the squash thoroughly.
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Mash the drained squash in a large bowl, then mix in all remaining ingredients until well blended.
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Refrigerate the batter for a few hours, or proceed to fry immediately.
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Heat about 2 inches of oil in a deep saucepan or fryer to 370 F.
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Drop spoonfuls of batter into the hot oil, cooking fritters for 3-4 minutes until golden brown, turning to brown all sides.
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Remove fritters with a slotted spoon and drain on paper towels.
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Serve hot with a dipping sauce.