Summer Seafood Pasta Salad

Name: Summer Seafood Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 208 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups cooked pasta; 2 cups imitation crab meat (or a combination of crabmeat and small shrimp); 2 cups shredded cheddar cheese; 2 cups ranch (or peppercorn ranch dressing); 1 cup frozen peas (thawed); 1/2 cup green pepper (chopped); 1/2 cup red pepper (chopped); 1/2 cup onion (finely chopped); 1/2 cup carrot (finely shredded), optional; 2 cups cherry tomatoes (halved); 1/2 cup parmesan cheese, optional

A refreshing seafood pasta salad features shell pasta, ranch dressing, and your choice of imitation crab or shrimp.

⭐ 4.2 (58 reviews) Prep: 20 minCook: 8 minTotal: 208 minYields: 6 servings

Category Tags:

Entree Lunch Salad Dinner Pasta

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling water for the pasta.
Cook pasta until al dente, then rinse with cold water and drain.
Combine cooled pasta, seafood, cheese, ranch dressing, peas, bell peppers, onion, and optional carrot in a large bowl; mix thoroughly.
Chill salad for 3 to 4 hours, adding more dressing if dry, then garnish with tomatoes and parmesan.

Nutritional Info (per serving)

Calories: 709 kcal

Carbohydrate: 46 g

Cholesterol: 66 mg

Fiber: 4 g

Protein: 20 g

Saturated Fat: 13 g

Sodium: 1212 mg

Sugar: 11 g

Fat: 49 g

Unsaturated Fat: 0 g