Sugarplum Christmas Candy
A classic holiday confection, these sugarplums feature a delightful blend of dried fruits and toasted nuts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 1/2 cup chopped dates, 1/2 cup chopped toasted walnuts, 1/4 cup chopped dried cranberries, 1/4 cup chopped prunes, and 1/4 cup chopped toasted hazelnuts in a food processor; pulse a few times.
-
Add 2 tablespoons cherry preserves, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon ground cloves, then pulse until the mixture binds and holds together when squeezed, retaining a coarse texture.
-
Form the mixture into 1-inch balls, then roll each ball in 1/2 cup granulated sugar to coat.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
9 g
Fat:
2 g
Unsaturated Fat:
0 g