Sugar-Free Pumpkin Pie

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15-ounce) can pumpkin puree; 1 (12-ounce) can evaporated milk; 3 large eggs; 3/4 cup granulated artificial sweetener, such as Splenda or Truvia; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1 (9-inch) unbaked deep dish pie crust, preferably sugar-free; 1/2 cup sugar-free whipped cream, for serving, optional

A delicious sugar-free pumpkin pie, perfect for Thanksgiving or any fall dessert craving.

⭐ 4.1 (85 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F with a rack in the center.
Beat pumpkin, evaporated milk, and eggs in a medium bowl.
Stir in sweetener, cinnamon, ginger, nutmeg, salt, and cloves.
Pour the filling into the pie crust.
Bake for 15 minutes, then reduce heat to 350 F and bake for 40 minutes more, or until a knife inserted near the center comes out clean.
Cool completely on a wire rack before serving, optionally with sugar-free whipped cream.

Nutritional Info (per serving)

Calories: 305 kcal

Carbohydrate: 52 g

Cholesterol: 83 mg

Fiber: 3 g

Protein: 9 g

Saturated Fat: 6 g

Sodium: 325 mg

Sugar: 8 g

Fat: 17 g

Unsaturated Fat: 0 g