Sugar-Free Maple Cream Cheese Frosting

Name: Sugar-Free Maple Cream Cheese Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 8-ounce cream cheese (softened); 1 teaspoon maple extract; 1/2 teaspoon vanilla liquid stevia (or sweetener of choice, or more to taste); 2 tablespoons heavy cream

A creamy and satisfying maple cream cheese frosting, made without any added sugar, is perfect for accompanying your favorite sugar-free desserts.

⭐ 4.5 (16 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 12 servings

Category Tags:

Dessert Condiment

Cuisine Tags:

American

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Instructions

Soften cream cheese by leaving it at room temperature for 2 to 3 hours.
Combine the softened cream cheese and all remaining ingredients in a stand mixer.
Blend until the mixture is smooth.
Taste the frosting and adjust liquid stevia as desired for sweetness.

Nutritional Info (per serving)

Calories: 76 kcal

Carbohydrate: 1 g

Cholesterol: 22 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 60 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g