Sugar-Free Chocolate Mousse

Name: Sugar-Free Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon cold water; 1 teaspoon unflavored gelatin; 2 tablespoons boiling water; 1 cup Splenda; 1/2 cup unsweetened cocoa powder, such as Ghirardelli; 1/8 teaspoon salt; 1 cup heavy whipping cream; 1 teaspoon pure vanilla extract; 1 cup whipped cream, lightly sweetened with Splenda, optional; 2 tablespoons unsweetened cocoa powder, for dusting, optional

A rich and creamy sugar-free, low-carb chocolate mousse can be prepared in just 10 minutes, offering under four net carbs per serving.

⭐ 4 (77 reviews) Prep: 10 minCook: 10 minTotal: 80 minYields: 4 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Start boiling water.
Chill a medium mixing bowl.
In a small bowl, combine cold water and gelatin; let stand 1 minute. Stir in boiling water until gelatin dissolves, then set aside.
In the chilled bowl, combine sweetener, cocoa powder, salt, whipping cream, and vanilla extract. Beat with an electric mixer on medium speed until stiff, avoiding overbeating.
Gently beat in the dissolved gelatin mixture until just combined, being careful not to overbeat.
Spoon into dessert dishes and chill for 1 to 2 hours.
Serve topped with optional sweetened whipped cream and cocoa powder.

Nutritional Info (per serving)

Calories: 269 kcal

Carbohydrate: 13 g

Cholesterol: 67 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 14 g

Sodium: 81 mg

Sugar: 7 g

Fat: 22 g

Unsaturated Fat: 0 g