Sugar-Free, Chocolate-Dipped Strawberries
An elegant dessert of chocolate-coated strawberries makes a perfect treat for special occasions.
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Instructions
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Melt coconut oil and chocolate chips until smooth.
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Wash and thoroughly dry strawberries, keeping stems on or using a skewer for handling.
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Dip each strawberry into the chocolate, coating completely, then place on a parchment-lined baking sheet.
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Coat all strawberries a second time.
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Sprinkle with desired toppings and let set for 10 minutes or refrigerate until firm.
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Serve.
Nutritional Info (per serving)
Calories:
62 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
0 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g