Sugar Cone Christmas Trees Recipe
Sugar cone holiday trees provide a festive edible topper for cupcakes, cakes, or as a standalone centerpiece.
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Instructions
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Mix green food coloring into frosting until saturated; optionally add a drop of black for a darker pine shade.
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Attach a grass or star tip to a piping bag, then fill it with the colored frosting.
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Pipe frosting along the cone's rim, securing it onto parchment paper.
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Continue piping frosting onto the cone from bottom to top, spinning the paper to cover the entire surface.
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Decorate the frosted cones with sprinkles.
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Allow the cones to dry before handling.
Nutritional Info (per serving)
Calories:
388 kcal
Carbohydrate:
67 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
204 mg
Sugar:
47 g
Fat:
12 g
Unsaturated Fat:
0 g