Stuffing Muffins
These stuffing muffins offer a delightful Thanksgiving side dish, featuring a crispy exterior and a moist interior.
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Instructions
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Preheat oven to 375 F.
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Brown ground sausage in a large skillet, breaking it up, then remove and set aside, leaving drippings.
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Add butter and olive oil to the skillet; sauté onion, garlic, celery, salt, and pepper over medium-high heat for 3-5 minutes until softened.
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Combine sautéed vegetables, cooked sausage, and bread cubes in a large bowl.
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Whisk egg, parsley, thyme, sage, poultry seasoning, and chicken broth; pour this mixture over the bread cubes.
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Grease two muffin tins, then fill each well tightly with the stuffing mixture.
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Bake for 30-40 minutes, or until browned and the internal temperature reaches 160 F.
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Cool muffins in tins for a few minutes before removing and serving.