Stuffed Mushrooms With Italian Sausage
Savory meat-stuffed mushrooms feature a filling of Italian sausage, garlic, and Parmesan cheese, created without breadcrumbs.
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Instructions
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Preheat oven to 375°F. Oil a shallow baking dish with 1 tablespoon olive oil.
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Clean mushrooms, detach and finely chop stems. Position mushroom caps in the oiled dish.
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Crumble Italian sausage, removing casings if necessary.
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In a skillet, heat 1 tablespoon olive oil; cook sausage with chopped stems until no longer pink, then add garlic and cook for 1 minute.
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Combine parsley and Parmesan cheese into the sausage mixture, adding 1-2 teaspoons olive oil if dry.
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Fill mushroom caps with this mixture. Carefully pour hot water into the pan, avoiding the stuffed mushrooms.
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Bake for approximately 20 minutes until mushrooms are tender and filling is heated through. Garnish with fresh parsley.