Stuffed Fried Pickles
Crispy fried pickles featuring a gooey cheese and spicy center offer an elevated snack experience.
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Instructions
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Heat oil to 350 F in a large pot, ensuring it reaches 2 inches up the sides.
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Halve pickles lengthwise and scoop out their innards.
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Combine cream cheese, cheddar, chives, dill, pickled jalapeño, honey, garlic powder, salt, and pepper in a bowl; mix until combined.
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Fill each pickle half with approximately 1 tablespoon of the cheese mixture, then enclose it with another pickle half. Repeat for all.
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Place a stuffed pickle in the center of an egg roll wrapper, orienting a corner towards you.
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Fold the bottom of the wrapper over the pickle, fold in the sides, roll tightly, and seal with a few drops of water. Repeat for remaining pickles.
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Fry about 4 egg rolls at a time until golden brown, approximately 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
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Serve warm, either plain or with your preferred dipping sauce.