Stuffed Boneless Pork Chops Recipe

Name: Stuffed Boneless Pork Chops Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 pork chops, end loin, boneless; 1/2 cup chopped onion; 2 teaspoons dried parsley flakes; 2 tablespoons finely chopped celery; 2 tablespoons unsalted butter, or margarine; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/2 teaspoon poultry seasoning; 2 cups soft breadcrumbs; 2 tablespoons all-purpose flour; 2 tablespoons shortening; 1/3 cup water, or chicken broth

Flattened boneless pork chops are filled with a savory herb-seasoned bread crumb stuffing, making a complete meal when served with potatoes and vegetables.

⭐ 4.6 (7 reviews) Prep: 25 minCook: 70 minTotal: 95 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Pound boneless pork chops to tenderize and thin.
For the stuffing, sauté onion, parsley, and celery in butter, then combine with breadcrumbs, 1/2 tsp salt, a dash of pepper, poultry seasoning, and water to moisten.
Place stuffing on each chop, then roll and tie with twine.
Flour the stuffed chops, then brown them in shortening in a heavy skillet over medium heat.
Add broth or water, cover, and simmer for 1 hour.

Nutritional Info (per serving)

Calories: 288 kcal

Carbohydrate: 30 g

Cholesterol: 35 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 6 g

Sodium: 365 mg

Sugar: 3 g

Fat: 13 g

Unsaturated Fat: 0 g