Streusel Topping Jam Swirl Coffee Cake

Name: Streusel Topping Jam Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups (9 ounces) all-purpose flour, sifted; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons (2.7 ounces), plus 1 teaspoon unsalted butter; 1 large egg, beaten; 3/4 cup milk; 1/2 cup apricot preserves; 1/2 cup peach preserves; 2/3 cup light brown sugar, firmly packed; 2 tablespoons all-purposed flour; 2 tablespoons unsalted butter, softened; 1/2 cup walnuts, or pecans, chopped

A delightful coffee cake featuring two distinct jams swirled into the batter, finished with a buttery brown sugar streusel topping.

⭐ 4.5 (19 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 9 servings

Category Tags:

Breakfast Brunch Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Sift flour, granulated sugar, baking powder, and salt into a medium bowl.
Cut in butter to create a fine crumbly mixture.
Stir in beaten egg and milk until dry ingredients are just moistened.
Spoon batter into a generously buttered 9-inch-square pan.
Spoon both preserves over the batter, then swirl with a knife.
Mix streusel ingredients until crumbly.
Sprinkle streusel evenly over the batter.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cut into squares and serve warm.

Nutritional Info (per serving)

Calories: 416 kcal

Carbohydrate: 74 g

Cholesterol: 47 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 6 g

Sodium: 332 mg

Sugar: 42 g

Fat: 12 g

Unsaturated Fat: 0 g