Strawberry Whipped Cream Recipe
A delightful strawberry whipped cream topping for cakes and parfaits, prepared with fresh berries and heavy cream.
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Instructions
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Mash strawberries in a bowl; set aside.
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Optionally, strain mashed strawberries to remove seeds.
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Whip heavy cream with sugar until soft peaks form.
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Incorporate mashed strawberries and continue whipping until stiff peaks form and a traditional whipped cream texture is achieved.
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Serve whipped cream immediately for best texture.
Nutritional Info (per serving)
Calories:
41 kcal
Carbohydrate:
2 g
Cholesterol:
11 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
3 mg
Sugar:
2 g
Fat:
4 g
Unsaturated Fat:
0 g