Strawberry Trifle
A beautiful layered dessert, this easy strawberry trifle combines cake, pudding, and fresh berries for a delightful treat.
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Instructions
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Rinse, hull, and thinly slice strawberries; toss with granulated sugar and let stand for 30 minutes.
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Whisk vanilla pudding mix with cold milk for 2 minutes, then let it stand for 5 minutes.
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Fold whipped topping into the pudding until blended.
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Strain strawberry juices and set aside.
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In a 3-quart glass bowl, layer one-third each of cake cubes, pudding mixture, and half of the sweetened strawberries.
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Repeat this layering once, concluding with the remaining strawberries.
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Place remaining cake cubes over the last strawberry layer, drizzle with reserved juices, and top with the remaining pudding.
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Cover and refrigerate for at least one hour before serving.