Strawberry Shortcake Made With Pound Cake
An easy strawberry shortcake alternative uses pound cake, strawberries, and whipped cream for a simple, three-ingredient dessert.
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Instructions
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In a large bowl, mash half of the sliced strawberries.
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Stir in the remaining sliced strawberries, then sweeten or tarten with sugar or lemon juice to taste. Chill the berry mixture.
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Beat cream with confectioners' sugar and vanilla in a medium bowl until whipped.
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Slice pound cake into six pieces and place on serving plates.
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Top each pound cake slice with strawberry mixture and a dollop of whipped cream.
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Garnish with fresh mint or a whole strawberry.
Nutritional Info (per serving)
Calories:
390 kcal
Carbohydrate:
44 g
Cholesterol:
84 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
12 g
Sodium:
237 mg
Sugar:
29 g
Fat:
23 g
Unsaturated Fat:
0 g