Strawberry Shortcake Ice Cream Bar Recipe
A nostalgic summertime delight, these strawberry shortcake ice cream bars replicate the classic frozen treats from an ice cream truck using freeze-dried strawberries for an authentic flavor.
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Instructions
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Pack softened strawberry ice cream into molds, insert popsicle sticks, and freeze for at least 4 hours.
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Process sugar cookies into fine crumbs.
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Crush freeze-dried strawberries and mix them with the cookie crumbs.
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Pulse the crumb mixture with melted butter, then spread onto a plate.
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Dip frozen molds in warm water for 30 seconds to unmold the bars.
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Soften bars for one minute, then coat entirely with the crumb mixture.
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Place coated bars on a parchment-lined sheet and refreeze for 30 minutes.
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Serve immediately, working quickly to prevent melting.