Strawberry-Rhubarb Dump Cake Recipe

Name: Strawberry-Rhubarb Dump Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 5 cups cubed fresh rhubarb, cut into 1- to 1 1/2-inch pieces; 1 cup granulated sugar; 1 (3-ounce) package strawberry-flavored gelatin, sugar-free works fine; 1 (18.5-ounce) package white cake mix, 2-layer size; 1 1/4 cups water; 1/2 cup unsalted butter or margarine, melted

An easy strawberry rhubarb dump cake layers fresh rhubarb, strawberry gelatin, sugar, cake mix, and melted butter for a simple dessert.

⭐ 4.1 (60 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 6 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350°F and butter a 9x13-inch baking dish.
Place rhubarb in the prepared dish.
Layer with granulated sugar, then sprinkle strawberry gelatin over it.
Distribute dry cake mix over the gelatin, then pour water evenly over the cake mix.
Drizzle melted butter over the top; do not stir.
Bake for 50 to 60 minutes.
Serve warm with whipped cream or ice cream.

Nutritional Info (per serving)

Calories: 660 kcal

Carbohydrate: 109 g

Cholesterol: 41 mg

Fiber: 3 g

Protein: 16 g

Saturated Fat: 11 g

Sodium: 792 mg

Sugar: 72 g

Fat: 19 g

Unsaturated Fat: 0 g