Strawberry Compote in a Flash
A homemade strawberry compote, perfect for various desserts and toppings, can be prepared in just 15 minutes.
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Instructions
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Rinse and hull 1 pound of strawberries, cutting larger ones in half or quarters.
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Combine the prepared strawberries with 2 tablespoons sugar and 3 tablespoons orange juice or water in a saucepan.
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Bring the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes until the berries are soft and the liquid thickens.
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Taste and add more sugar if desired; if too thin, stir in a mixture of 1 tablespoon water and 1 tablespoon cornstarch before removing from heat.
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Cool completely, then transfer to a clean pint jar and refrigerate for up to two weeks.