Strawberry Coffee Cake With Crumb Topping

Name: Strawberry Coffee Cake With Crumb Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup sifted all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 1/2 cups sliced fresh strawberries; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup (4 tablespoons) unsalted butter; 1/2 cup chopped pecans, or walnuts, optional

A crumb-topped coffee cake features a fresh twist with added strawberries and a buttery topping, with the option to include nuts.

⭐ 4.4 (25 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 9 servings

Category Tags:

Breakfast Snack Dessert Brunch Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and prepare an 8-inch-square baking pan by greasing and flouring it.
Combine sifted flour, sugar, baking powder, and salt in one bowl; mix well.
Whisk milk, egg, and melted butter in another bowl. Incorporate the dry mixture and beat for 2 minutes.
Spread the batter evenly into the prepared pan and arrange sliced strawberries on top.
For the crumb topping, combine flour and sugar, then cut in butter until crumbly. Mix in chopped pecans or walnuts if desired.
Sprinkle the crumb topping over the strawberries.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Info (per serving)

Calories: 253 kcal

Carbohydrate: 41 g

Cholesterol: 42 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 5 g

Sodium: 242 mg

Sugar: 24 g

Fat: 9 g

Unsaturated Fat: 0 g