Strawberry Chicken Salad With Champagne Vinaigrette Recipe
A refreshing strawberry chicken salad, featuring champagne dressing, is an ideal summertime meal.
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Instructions
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Preheat the oven to 350 F.
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Combine olive oil, champagne vinegar, Dijon mustard, lemon juice, honey, salt, pepper, and garlic powder in a lidded jar; shake well and refrigerate.
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Brush 3 boneless chicken breasts with olive oil, salt, and pepper, then bake on a lined pan for 25 minutes until 165 F internal temperature, or grill until cooked through.
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Slice the cooked chicken.
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Combine sliced chicken, quartered strawberries, walnuts, red onion, and feta cheese in a large bowl; toss and serve over mixed greens.
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Serve with the shaken dressing.