Strawberry Brownies
A rich brownie infused with fresh strawberries, topped with a white chocolate drizzle, delivers the classic flavor profile of a chocolate-dipped berry.
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Instructions
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Preheat the oven to 350°F and grease an 8-inch square baking pan.
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Combine melted butter, sugar, and vanilla extract in a large bowl, then beat in the eggs.
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In a separate bowl, whisk together flour, unsweetened cocoa powder, baking powder, and salt.
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Gradually add the dry mixture to the wet ingredients, beating until just blended.
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Spread the batter into the prepared pan and sprinkle chopped fresh strawberries evenly on top.
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Bake for 40 to 45 minutes, or until the brownies begin to pull away from the pan's sides.
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Cool completely in the pan on a wire rack, then melt and drizzle white chocolate over the cooled brownies.