Strawberries With Balsamic Black Pepper
Strawberries macerated with balsamic vinegar, sugar, and black pepper create a versatile sweet and savory fruit dish.
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Instructions
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Rinse, hull, and slice strawberries.
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Transfer sliced berries to a nonreactive bowl.
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Sprinkle with sugar and balsamic vinegar; toss to coat.
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Let berries macerate for 15 minutes.
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Stir in 4 to 5 grinds of coarse black pepper.
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Allow flavors to blend for an additional 5 minutes before serving.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g