Stovetop Salisbury Steak

Name: Stovetop Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: U.S. Regional
Ingredients: 1 large egg; 1/3 cup buttery round cracker crumbs; 1 cup plus 2 tablespoons milk, divided; 1 tablespoon onion soup mix; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 pound ground beef; 2 tablespoons unsalted butter; 1 medium onion, chopped; 3 cloves garlic, minced; 2 (4-ounce) cans chopped mushrooms, undrained; 1 (14-ounce) can ready-to-serve beef broth; 1 (10.5-ounce) can cream of mushroom soup; 1 tablespoon Worcestershire sauce

A comforting and rich stovetop Salisbury steak offers an easy last-minute ground beef main dish, ideally served with mashed potatoes.

⭐ 4.5 (33 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree Main Course

Cuisine Tags:

U.S. Regional

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Instructions

Combine egg, cracker crumbs, 2 tablespoons milk, onion soup mix, marjoram, salt, and pepper in a bowl, then incorporate ground beef.
Form the beef mixture into 4 patties.
Melt butter in a large skillet over medium heat. Sauté onion and garlic for 6-7 minutes until tender and lightly browned, then remove from the skillet.
Brown patties in the same skillet for 4-5 minutes per side until seared. Remove the patties.
Add onion, garlic, undrained mushrooms, broth, soup, 1 cup milk, and Worcestershire sauce to the pan. Stir and bring to a simmer.
Return patties to the skillet and simmer, uncovered, for 8-10 minutes until the meat is thoroughly cooked (160 F).
Serve over rice, mashed potatoes, or noodles.

Nutritional Info (per serving)

Calories: 600 kcal

Carbohydrate: 29 g

Cholesterol: 172 mg

Fiber: 4 g

Protein: 44 g

Saturated Fat: 14 g

Sodium: 1984 mg

Sugar: 10 g

Fat: 34 g

Unsaturated Fat: 0 g