Stovetop Fudge
A smooth and chewy chocolate fudge can be quickly prepared on the stovetop in under 10 minutes, requiring no special equipment or extended beating.
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Instructions
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Line an 8x8-inch pan with aluminum foil and spray it with nonstick cooking spray.
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Combine cream and corn syrup in a medium saucepan over medium heat, stirring until the mixture boils for one minute.
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Remove the pan from heat, then stir in the chocolate chips until melted and the mixture is smooth.
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Incorporate the powdered sugar, stirring until smooth, then add the vanilla extract and toasted chopped walnuts, stirring until distributed.
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Pour the fudge into the prepared pan, smooth into an even layer, and refrigerate for approximately 2 hours until firm.
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Lift the set fudge from the pan using the foil and cut it into small squares.