Stovetop Beef Chili
A quick stovetop beef chili features ground beef, kidney beans, diced tomatoes, onion, garlic, and various seasonings for a hearty meal.
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Instructions
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In a stockpot, sauté ground beef with onion and garlic until the beef is no longer pink and the vegetables are tender, breaking up the meat.
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Sprinkle flour over the beef mixture and cook, stirring, for 2 to 3 minutes.
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Add diced tomatoes, water or beef stock, tomato sauce, taco sauce, chili powder, ground cumin, dried oregano, and red kidney beans; bring to a boil.
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Reduce heat to low, cover, and simmer for 15 to 20 minutes, stirring frequently until the chili thickens and flavors are blended.
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Serve immediately with desired toppings.