Stovetop Asparagus Recipe
A simple and elegant side dish, tender asparagus is quickly cooked to crisp-tender perfection.
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Instructions
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Wash the asparagus and snap off the tough ends.
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Place asparagus in a shallow saucepan, cover with water by 1/2 inch, and bring to a boil.
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Reduce heat to medium and simmer for 4 to 5 minutes until bright green and crisp-tender.
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Drain thoroughly, return to the pan, and add butter.
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Heat over low until the butter melts and coats the asparagus.
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Season with salt and pepper, then serve.
Nutritional Info (per serving)
Calories:
77 kcal
Carbohydrate:
5 g
Cholesterol:
15 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
174 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g