Stovetop Apple Kielbasa
A simple stove-top Apple Hawaiian Kielbasa offers an easy, four-ingredient appetizer for any occasion.
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Instructions
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Slice the kielbasa into 2-inch pieces.
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In a large saucepan, combine the sliced kielbasa with brown sugar, applesauce, mustard, and garlic.
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Heat the mixture over medium heat until it simmers.
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Reduce heat to low and continue to simmer, stirring often, for 10-14 minutes, or until the sausage is glazed and registers 165 F internally.
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Serve immediately.
Nutritional Info (per serving)
Calories:
240 kcal
Carbohydrate:
20 g
Cholesterol:
38 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
5 g
Sodium:
509 mg
Fat:
14 g
Unsaturated Fat:
9 g