Stone-Ground Grits
A versatile staple, stone-ground grits can be prepared using stovetop or slow cooker methods with minimal ingredients.
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Instructions
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Start boiling 4 1/2 cups water and 1 teaspoon salt in a medium saucepan.
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Gradually stir in 1 cup stone-ground grits; reduce heat to low and cook, stirring frequently, for 40 to 50 minutes until very thick, adding more hot water if needed.
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Stir in 4 to 6 tablespoons unsalted butter and black pepper as desired.
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Alternatively, combine 4 1/2 cups water, 1 teaspoon salt, and 1 cup stone-ground grits in a 3- to 4-quart slow cooker, then skim any floating solids.
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Cover and cook on high for 3 hours, stirring every 30 to 45 minutes.
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Stir in 4 to 6 tablespoons unsalted butter and black pepper as desired.