Stir-Fry Chinese Celery

Name: Stir-Fry Chinese Celery
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 8 to 10 ounces Chinese celery (about 1 bunch); 1 tablespoon vegetable oil or peanut oil; 2 garlic cloves, finely chopped; 1 fresh chili, seeds removed and thinly sliced; 1 1/2 tablespoons chicken broth or water; 1 tablespoon light soy sauce; 2 teaspoons Chinese rice wine; 1 teaspoon sugar

A stir-fried Chinese celery dish combines chilies, soy sauce, and sugar for a delicious, savory, and spicy flavor.

⭐ 4.2 (30 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Dinner Lunch Side Dish

Cuisine Tags:

Asian Chinese

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Instructions

Prepare celery by removing leaves and roots, rinsing, then crushing and slicing stalks into 1-inch sections.
Heat oil in a wok over high heat; stir-fry garlic and chili for a few seconds until fragrant.
Add celery and stir-fry for about one minute until slightly dark green.
Pour in broth and cook for 30 seconds.
Add soy sauce, rice wine, and sugar; mix thoroughly.
Continue to stir-fry for several minutes until the mixture is nearly dry, then serve.

Nutritional Info (per serving)

Calories: 59 kcal

Carbohydrate: 5 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 352 mg

Sugar: 3 g

Fat: 4 g

Unsaturated Fat: 0 g