Stir-Fry Chicken in Rice Wine
A savory chicken stir-fry features tender chicken pieces infused with rice wine, soy sauce, ginger, garlic, and white pepper.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Chop chicken into bite-sized pieces, retaining bones.
-
Heat wok to medium-high, then add peanut or vegetable oil and sesame oil.
-
Once oil is hot, stir-fry sliced ginger until almost brown, then add minced garlic and continue stir-frying until nearly brown.
-
Add chicken slices; sear briefly, then stir-fry until slightly browned and 80% cooked.
-
Pour in rice wine and continue stir-frying.
-
Stir in soy sauce, dark soy sauce, and white pepper, ensuring ginger and garlic do not burn.
-
Gradually add hot water or chicken stock; continue frying until liquid reduces by half. Taste and season with salt if needed.
-
Serve chicken garnished with spring onions.