Stir-Fried Spinach With Garlic

Name: Stir-Fried Spinach With Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 2 tablespoons peanut, or vegetable oil; 1 teaspoon minced garlic; 1/4 teaspoon chili paste, more to taste; 1/2 teaspoon fine salt, more to taste; 10 ounces fresh spinach, rinsed and dried; 1/4 teaspoon granulated sugar; 1/4 teaspoon sesame oil; 1 teaspoon freshly ground black pepper, optional

A quick 10-minute stir-fried fresh spinach with garlic offers a perfectly seasoned side dish ready in less time than delivery.

⭐ 4.4 (139 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Asian Chinese

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Instructions

Preheat a wok over medium heat, then add 2 tablespoons of peanut or vegetable oil, swirling to coat the sides.
Add 1 teaspoon minced garlic, 1/2 teaspoon chili paste, and 1/2 teaspoon fine salt; stir for a few seconds until fragrant.
Add 10 ounces rinsed and dried fresh spinach; stir-fry for 1 to 2 minutes until almost wilted.
Stir in 1/4 teaspoon granulated sugar and 1/4 teaspoon toasted sesame oil.
Sprinkle with 1 teaspoon black pepper, if desired, and serve immediately.

Nutritional Info (per serving)

Calories: 81 kcal

Carbohydrate: 3 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 135 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g