Stir-fried Cabbage With Tuna

Name: Stir-fried Cabbage With Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian,Japanese
Ingredients: 1/2 cup napa cabbage, sliced 1-inch thick; 1 small onion, 1/2-inch thick wedges; 1 (6-to 7-ounce) can tuna, drained; 1 to 2 tablespoons soy sauce; Vegetable oil, for frying

A Japanese-inspired stir-fry combines cabbage and tuna for a quick, healthy, and delicious meal.

⭐ 4.2 (35 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish Entree Dinner

Cuisine Tags:

Asian Japanese

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Instructions

Heat vegetable oil in a large skillet and sauté onion on medium-high heat until softened.
Add cabbage and stir-fry until softened.
Incorporate tuna and stir well with the vegetables.
Season with soy sauce to your preference.

Nutritional Info (per serving)

Calories: 226 kcal

Carbohydrate: 2 g

Cholesterol: 18 mg

Fiber: 0 g

Protein: 11 g

Saturated Fat: 3 g

Sodium: 600 mg

Sugar: 1 g

Fat: 19 g

Unsaturated Fat: 0 g