Stir-Fried Bok Choy Recipe

Name: Stir-Fried Bok Choy Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 4 to 5 heads baby bok choy, or 2 heads of large bok choy; 1 tablespoon coconut oil, or other vegetable oil; 3 to 4 cloves garlic, minced; 2 tablespoons oyster-flavored sauce, vegetarians/vegans can substitute vegetarian oyster-flavored sauce or vegetarian stir-fry sauce; 2 tablespoons soy sauce; 2 tablespoons fish sauce, vegetarians/vegans can substitute 2 tablespoons Thai golden mountain sauce, or 1 1/2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice, plus more to taste

A quick and easy stir-fried bok choy dish, perfect as a versatile vegetable side.

⭐ 4 (43 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Thai Asian

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Instructions

Separate bok choy leaves, slicing wide white sections lengthwise if needed.
Combine all stir-fry sauce ingredients in a bowl and stir to dissolve sugar.
Heat a wok or large frying pan over medium-high heat, add oil, and swirl.
Add bok choy and 2 to 3 tablespoons of sauce; stir-fry for 1 to 2 minutes until the pan begins to dry. Gradually add more sauce and continue stir-frying until the bok choy is bright green and the white stems are tender-crisp.
Taste the dish and adjust seasoning with sugar for sweetness or lime juice for tartness; add chili if spicier flavor is desired.
Transfer the bok choy to a serving dish, pour the remaining sauce from the wok over it, and serve immediately.

Nutritional Info (per serving)

Calories: 104 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 3 g

Sodium: 1443 mg

Sugar: 11 g

Fat: 4 g

Unsaturated Fat: 0 g