Sticky Buns
Sweet sticky buns are quickly prepared using pre-made crescent rolls, generously topped with pecans, brown sugar, cinnamon, and syrup.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 375°F and lightly grease a 9-inch round cake pan.
-
Place butter and nuts in the greased pan, then heat in the oven for 2 minutes.
-
Remove the pan, stir in brown sugar and maple syrup, then spread the mixture evenly.
-
Remove dough from the can without separating, then cut into 6 or 12 slices.
-
Combine sugar and cinnamon in a bowl, then dip both sides of each dough slice into the mixture.
-
Arrange rolls evenly in the pan, sprinkling any remaining sugar over them.
-
Bake for 17 to 20 minutes, then cool for 1 minute.
-
Invert the pan onto a serving platter by placing a plate upside down over it.
-
Spoon any excess drippings over the rolls and serve warm.