Stewed Zucchini With Tomatoes and Garlic

Name: Stewed Zucchini With Tomatoes and Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 to 4 medium zucchini, cut into 1-inch pieces; 1 (28-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 cup thinly sliced celery; 1 large sweet onion, coarsely chopped; 1/2 cup coarsely chopped green bell pepper; 2 medium cloves garlic, thinly sliced; 1/2 teaspoon granulated sugar, more to taste; 1/2 teaspoon fine salt, more to taste; 1/4 teaspoon freshly ground black pepper, more to taste

A simple vegetable side dish features garden-fresh zucchini, tomatoes, peppers, and garlic stewed to tender perfection.

⭐ 4.5 (137 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Combine zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and pepper in a medium saucepan.
Bring the mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 35 minutes, stirring occasionally, until vegetables are tender.
Uncover and cook for an additional 10 minutes to thicken the mixture.
Adjust seasonings to taste before serving.

Nutritional Info (per serving)

Calories: 67 kcal

Carbohydrate: 14 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 357 mg

Sugar: 9 g

Fat: 1 g

Unsaturated Fat: 0 g