Stewed Plums With Cinnamon
Sweet stewed plums, infused with lemon juice and cinnamon, serve as a versatile accompaniment for various dishes from breakfast to dinner.
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Instructions
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Wash and halve plums, then remove pits.
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In a medium pot, combine sugar, water, salt, and lemon juice. Add a cinnamon stick and bring to a boil, stirring constantly.
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Add plum halves to the boiling syrup and cook for 3 to 5 minutes until tender.
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Remove from heat, then cool and serve warm or chilled.
Nutritional Info (per serving)
Calories:
151 kcal
Carbohydrate:
38 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
41 mg
Sugar:
36 g
Fat:
0 g
Unsaturated Fat:
0 g