Stewed Fresh Porcini Mushrooms Recipe

Name: Stewed Fresh Porcini Mushrooms Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 2 cloves garlic, finely minced or crushed; 1 tablespoon fresh thyme, parsley leaves, or nepitella; 1 pound porcini mushrooms, cleaned and cut into 1/4-inch-thick slices, stems, and caps; 1 medium plum tomato, diced; 1 to 2 tablespoons white wine, or broth; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley leaves, for garnish

Three ways to prepare prized Italian wild mushrooms, featuring their meaty texture and earthy fragrance.

⭐ 4 (38 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Italian

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Instructions

Heat olive oil in a pan over medium heat.
Sauté garlic and chosen herbs (thyme, parsley, or nepitella) for 1 to 2 minutes until the garlic is pale golden.
Add mushrooms, increase heat to high, and cook, stirring, until the mushrooms release their water.
Reduce heat to low, stir in the tomato, and simmer for approximately 30 minutes; add white wine or broth if the mushrooms start to dry out.
Season to taste with salt and pepper.
Garnish with fresh parsley and serve.

Nutritional Info (per serving)

Calories: 171 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 153 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g