Steel Cut Overnight Oats

Name: Steel Cut Overnight Oats
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 4 servings
Cuisine: American,British,Irish
Ingredients: 1 tablespoon butter; 1 cup steel cut oats; 1/4 teaspoon salt; 2 cups hot water; 1 cup milk , or non-dairy milk; 2 tablespoons brown sugar; 1/2 cup plain yogurt, optional; 1 large grapefruit, peeled and segmented, optional; 1 tablespoon honey, optional; 1 to 2 tablespoons shelled pistachios, optional

Prepare creamy steel cut oats with minimal active cooking time by soaking them overnight, eliminating the need for a slow cooker.

⭐ 5 (5 reviews) Prep: 10 minCook: 10 minTotal: 500 minYields: 4 servings

Category Tags:

Brunch Breakfast

Cuisine Tags:

American British Irish

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Instructions

Melt butter in a 2-quart saucepan over medium heat.
Stir in steel cut oats and salt; cook for 1 minute until fragrant.
Add hot water, stir to submerge oats, then cover tightly and let sit overnight (8-12 hours) with heat off.
After soaking, remove lid, return saucepan to medium heat. Stir in milk and brown sugar, cook until simmering. Reduce heat to medium-low and continue stirring for 5 minutes until desired consistency.
Serve the oats in bowls with desired toppings.

Nutritional Info (per serving)

Calories: 229 kcal

Carbohydrate: 35 g

Cholesterol: 13 mg

Fiber: 4 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 192 mg

Sugar: 9 g

Fat: 7 g

Unsaturated Fat: 0 g