Steamed Mussels in White Wine
Steamed mussels with white wine and garlic offer a quick, elegant dinner, best served with crusty bread to absorb the flavorful sauce.
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Instructions
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In a wide pot, bring wine, garlic, shallots, and black pepper to a boil over high heat.
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Clean mussels by sorting, scrubbing, de-bearding, and rinsing with cold water.
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Add mussels to the pot, cover, and cook on medium-high for 5-6 minutes until open.
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Stir in butter and parsley until melted.
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Add a squeeze of fresh lemon juice.
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Serve immediately with the cooking liquid and crusty bread, providing a separate bowl for empty shells.
Nutritional Info (per serving)
Calories:
931 kcal
Carbohydrate:
41 g
Cholesterol:
285 mg
Fiber:
1 g
Protein:
109 g
Saturated Fat:
11 g
Sodium:
1772 mg
Sugar:
3 g
Fat:
32 g
Unsaturated Fat:
0 g