Steamed Lobster
A quick and flavorful method yields tender steamed lobsters.
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Instructions
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Start boiling 1.5 to 2 inches of salted water in a large stockpot with a trivet or steaming basket.
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Once the water is boiling, carefully place lobsters head-first into the pot.
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Cover immediately and steam for 10 minutes for 1-pound lobsters, 12 minutes for 1.25-pound, or 14 minutes for 1.5-pound, adding 2 minutes for every additional 0.25 pounds.
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Remove lobsters with tongs and let them rest for 5 minutes before cracking.
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Serve with melted butter and lemon wedges, if desired.
Nutritional Info (per serving)
Calories:
230 kcal
Carbohydrate:
3 g
Cholesterol:
187 mg
Fiber:
0 g
Protein:
35 g
Saturated Fat:
4 g
Sodium:
3728 mg
Sugar:
0 g
Fat:
8 g
Unsaturated Fat:
0 g